Banana, cocoa cake

http://allrecipes.co.uk/

Ingredients 
Makes: 12 mini squares

2 large ripe bananas
1 large egg
4 tablespoons Greek yoghurt
1 teaspoon vanilla extract
2 tablespoons honey
60g self-raising flour
60g buckwheat flour (or any other type of flour)
1/4 teaspoon salt
1/2 teaspoon bicarbonate of soda
1 teaspoon cinnamon
1 tablespoon cocoa powder

Method
Prep:10min  ›  Cook:25min  ›  Ready in:35min 

Mash bananas and mix together with wet ingredients (egg, yoghurt, vanilla and honey). In a separate bowl sift flours and add salt, bicarb and cinnamon.
Fold dry and wet ingredients together till just combined (don't overmix).
Spoon 2/3 of the batter into a greased 9x9 inch (23x23cm) baking tin.
Mix remaining batter with cocoa powder and spoon on top of the plain batter. Then swirl them together until marbled using a knife or spatula.
Bake in a preheated oven at 180 C / Gas 4 for about 25 minutes or until a skewer comes out clean. Allow to cool before cutting into 12 pieces.

Nutrition
Per square: 72 kcal; Total Fat 0.66g; Sat Fat 0.17g; Total Carbohydrate 15.49g; Dietary Fibre 1.5g; Sugars 6.17g; Protein 2.04g

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